Appetizers

 

STATIONARY APPETIZER IDEAS:

Local Cheese Display with Grapes and Apples, Fig Dijon Spread and Artisan Local Breads and Crackers

Vegetable Crudités with Roasted Vegetable and Dill Dipping Sauce

Spreads: Creamy Seafood, Spinach and Artichoke or Hummus… with Breads, Pita and Croustades

Baked Brie in Boule bread or encased in Puff Pastry – with Maple Dijon and Herbs, Dried Cranberries and Walnuts

Local Buffalo Mozzarella, Tomato and Basil

Bruschetta bar: traditional, Greek style with Eggplant, Feta and Olives or Creamy Mushrooms and Onions

Local Salami/Sausage station – fun with the addition of Coarse Mustards and Marinated Olives

Nuts! Maple and Spice or Toasted with Herbs

 

 

cheese table

Tomato mozz basil

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