Catering Menus



Jess Murray menu


Crafting catering menus is something of an art. Chef owner Lisa Rubin really enjoys this process with you and making the vision real for your event. She considers the season, mood, clients wishes, kitchen facility, size of event and budget. Working with the local farmer first if possible… in our bountiful New England, it should go without saying.┬áDo you have culinary wishes? Have guests with allergies? Catering menus crafted to suit your tastes and needs instead of set ones is the way we roll here.