Pricing Guidelines

 

Pricing guidelines and some food for thought!

Menus are created with a seasonal globalocal flair. We seek to complement your vision, work creatively with your budget and guide you through the process with our 35 yrs experience in the catering business! A phone chat and complimentary appointment at your venue is recommended.

Passed Hors d’Oeuvres, cheese/charcuterie tables & so much more

Choose from our website of sample selections or together we’ll customize your menu!

Cheese table: selection of two, three or more local cheeses with apples, strawberries, grapes, local breads and crackers with a maple dijon spread.

Stationary Appetizers: these are plentifully presented and replenished. Most hors d’oeuvres translate well to a table – some don’t. Pricing depends on length of service. If serving solely appetizers for a long length of time, adding to or changing the selections is a fun consideration.

$8+ per person/per hour depending on size of group, variety of cheeses and length of service. Eco compostables included if not using china.

Themed Station: Asian, Mexican, Spanish, BBQ, etc. or crepe, carving, pasta, taco, burger, vegetarian/vegan, etc. Seafood bars, antipastos, tapas, sushi and Meze tables, etc. are offered too – simple to sublime! These are priced depending on the variety of options served and size of event.

$15+ per person/per station

Hors d’Oeuvres are butlered around to guests throughout the cocktail hour.

$4-6+ per person/per selection/per hour – depending upon selection. We make 2 per person/per selection.

First Course/Appetizers

Plated – From salads to pasta or seafood – the possibilities are endless. Artisan bread basket and flavored butters?

$7+ per person

Main Course Buffets and Stations

All different dishes and themes with vegetarian options, all prepared with complementary side dishes, vibrant sauces, compotes or salsas

$15+ per person/per station; Themed: Asian, Mexican, Spanish, BBQ, etc. or crepe, carving, pasta, taco, burger, vegetarian/vegan, etc.

$24+ per person for 1 main dish dinner buffets – this pricing includes artisan breads, butter, farmers salad and sides. Vegetarian, vegan, GF and special dietary guests are happily accommodated – just ask!

$30+ for 2 main course selections – this pricing includes artisan breads, butter, farmers salad and sides. Vegetarian, vegan, GF and special dietary guests are happily accommodated – just ask!

$40+ per person minimum for family style service for up to 50 guests. Specific sized platters to fit table for guests to partake.

Desserts

Cakes, pies, pastries, cup cakes, cookies and dessert bars – any confection one can imagine!

$4+ per person

Coffee and Tea service

$2 per adult

The information provided are guidelines for you. Final pricing is determined by your unique menu, facility and guest count.

Please note…..

$400 minimum for pick-up/delivery orders please. Long distance delivery fees may apply.
$600 minimum when onsite services like staff/tablescape design and equipment are provided.

Events are sometimes given minimum pricing requests when final guest count is unknown at time of booking.

Simple Banquet Package – for 75 or more guests…includes passed appetizers, main course buffet, cake and staffing!